Seasonal Specials: What's New This Month

A beautifully plated seasonal dish featuring colorful autumn vegetables and a perfectly seared piece of local fish

As the seasons change, so does our menu at Craveсraft. We're excited to introduce our latest seasonal offerings, inspired by the bountiful harvest of local Norwegian ingredients.

Autumn's Bounty

This month, we're celebrating the rich flavors of autumn with dishes that showcase the best of Norway's seasonal produce. Our chefs have crafted a menu that perfectly balances comfort and innovation, bringing you a taste of the season like never before.

Featured Dishes

Roasted Pumpkin Soup

Velvety smooth and warming, our roasted pumpkin soup is the perfect start to any autumn meal. Made with locally sourced pumpkins and a blend of aromatic spices, it's comfort in a bowl.

Norwegian Salmon with Lingonberry Glaze

A perfectly cooked fillet of Norwegian salmon with a glistening lingonberry glaze, served on a bed of roasted root vegetables

Our signature salmon dish gets an autumnal twist with a tart and sweet lingonberry glaze. Served with a medley of roasted root vegetables, it's a celebration of Norwegian flavors.

Local Ingredients, Global Inspiration

At Craveсraft, we believe in the power of local ingredients. This season, we're working closely with farmers and producers across Norway to bring you the freshest, most flavorful ingredients possible. From crisp apples to earthy mushrooms, every element of our seasonal menu is carefully selected to provide an authentic taste of autumn in Norway.

A wooden crate filled with freshly harvested autumn vegetables including squash, carrots, and beets

Fresh local produce from our partner farms

A chef carefully selecting wild mushrooms at a local market

Our chefs sourcing ingredients from local markets

A close-up of a beautifully plated dessert featuring local berries and edible flowers

Artfully crafted desserts using seasonal fruits

A Commitment to Sustainability

Our seasonal menu isn't just about great taste—it's also about sustainability. By focusing on local, seasonal ingredients, we reduce our carbon footprint and support our local economy. It's part of our ongoing commitment to responsible dining and environmental stewardship.

"Autumn is a second spring when every leaf is a flower." - Albert Camus

We invite you to join us at Craveсraft and experience the flavors of autumn in Norway. Our seasonal specials are available for a limited time, so don't miss this opportunity to savor the best of the season.

Bon appétit and velkommen!